A preservative and gluten-free versatile spicy salsa mix for fruit. Add to peaches, pineapples, mangoes, berries, melon, etc. Serve with tortilla chips, pour over cream cheese as an appetizer. Make a delicious entrée by pouring peach sal-suh over chicken, pineapple sal-suh over pork, or makes a wonderful marinade for shrimp when used with mangoes!
