Stuffed Tidy Rice Peppers
  • CourseMain Dish
Prep Time
Cook Time Passive Time
30minutes 10minutes
Prep Time
Cook Time Passive Time
30minutes 10minutes
  • 6 Bell Pepperstraditionally green
  • 1package Faithful Foods Tidy Rice
  • 1.5lbs Sausagebrowned and drained
  • 1tsp olive oil
  • 1 Onionchopped
  • 1 Eggor 2 egg whites
  • 1can Tomato Soup
  • Water
  1. Preheat oven to 350 degrees F
  2. Cut off top of peppers and gently remove seeds with a spoon. Place peppers In large pot and fill pot with water. Bring water to boil and cook peppers just until slightly tender—2 or 3 minutes.
  3. Remove peppers from pot and place in colander or drain on paper towels.
  4. Brown sausage in olive oil and add onion til tender. Drain off oil.
  5. Place entire package of Faithful Foods Tidy Rice in large microwave safe bowl, or pot, add browned meat, 2 1/2 cups water, and the oil. For spicier rice add contents of hot pepper packet. Cover tightly with lid and boil 15-18 minutes on stove top or 20 minutes on high in the microwave until rice is tender and liquid absorbed. Allow to cool slightly.
  6. Add egg to rice, mix well and fill peppers. Place them in a baking dish . Surround peppers with any remaining rice. Mix soup with 1/2 can water or tomato sauce with ½ cup water and pour over peppers and rice. Bake until peppers are very tender and the filling is heated through—about 30 minutes*. Remove from oven and allow to sit for a few minutes before serving.
Recipe Notes

If desired you may sprinkle shredded cheddar or parmesan cheese over the peppers about halfway through bake time. Serve with a loaf of crusty bread and a crisp salad for a dinner sure to please. Faithful Foods Cherry Cheesecake and Mousse mix makes it even more special!!