Heidi’s Frosted Cranberry Salad
  • CourseDessert
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
20 minutes 2hours
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
20 minutes 2hours
Ingredients
  • 1package Strawberry Gelatin6 oz
  • 1can Whole Berry Cranberry Sauce16 oz
  • 1can Crushed Pineapple (drained)20 oz
  • 1 package Festive Cranberry Orange with Pecans Incredible Spreadable Dessert Dip Mix
  • 8oz Regular or Reduced Fat Cream Cheesesoftened
  • 8 oz Regular or Fat Free Whipped Topping
Instructions
  1. Dissolve gelatin in 2 cups boiling water. Stir in cranberry sauce until dissolved. Add crushed pineapple. Pour mixture into a shallow pan, 1 1/2- to 2-inches deep. Chill until firm. Blend cranberry orange dip mix into cream cheese then fold in whipped topping. Frost congealed gelatin with mixture; chill several hours. Serve as a salad with an entree or for dessert.